
Looking in my fridge today, I saw these ingredients- Cut, raw butternut squash Butter Ricotta Parmesan Kale Lemon Along with almond milk, yogurt, and some eggs, there wasn’t much else. I began by simmering the squash in a pan with a couple of cups of water, until tender, adding sage from my garden, salt, pepper,…
Raking, painting, planting…. Ready for summer, enjoying spring!
One week into my new year here on earth and I’ve honestly been too busy to think about much, other than my sore feet. But, as my recent jobs, working on shows that take place in both Ancient Egypt and the 1940’s, come to a close, I have some time to reflect. I’ve always liked…
Lately, I can’t stop thinking about getting lost. Old fashioned lost, like the kind that was possible until ten years ago, when blinking blue dots took over our sense of direction. The kind of lost that social networking, cell phones, and credit cards don’t allow. The kind of lost where you have to rely on…
Smagik is Claire Sandrin’s personal blog of writing and photographs dedicated to finding beauty in the everyday. It covers everything from how to brand yourself as a creative, making a professional pivot in middle age, travels to Amsterdam, and recipes for grain free chocolate zucchini cake. Join me for the adventure that is this life!