Deliciousness

Looking in my fridge today, I saw these ingredients-
Cut, raw butternut squash
Butter
Ricotta
Parmesan
Kale
Lemon

Along with almond milk, yogurt, and some eggs, there wasn’t much else. I began by simmering the squash in a pan with a couple of cups of water, until tender, adding sage from my garden, salt, pepper, olive oil, and garlic. Once the squash was mashable, I added Parmesan, ricotta, kale, and juice from a lemon. All measurements were to taste. I let this simmer and mixed it with brown rice, gluten free, fusilli pasta. It was delicious! I ate it too fast to take a pretty pic.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s