Want your house to smell like cinnamon and pumpkin? Want super light, flour-free deliciousness? I posted this recipe before but, it’s that good!
Gluten Free Pumpkin Almond Brownies
Ingredients:
1 C almond butter
1.25 C pumpkin purée
2 eggs plus one yolk
1/3 C date syrup (I used maple)
1 t baking soda
1 T cinnamon
1 C semi sweet chocolate chips
Directions:
Mix almond butter and pumpkin until smooth.
Add the rest of the ingredients and mix until smooth.
Pour into a greased 8×8 or 9×9 baking dish, depending on if you like thinner and or thicker.
Bake at 350 for 25-30 minutes.
Cool and/or refrigerate. Can be frozen too.
Enjoy!
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