Want your house to smell like cinnamon and pumpkin? Want super light, flour-free deliciousness? I posted this recipe before but, it’s that good!

Gluten Free Pumpkin Almond Brownies

Ingredients:

1 C almond butter

1.25 C pumpkin purée

2 eggs plus one yolk

1/3 C date syrup (I used maple)

1 t baking soda

1 T cinnamon

1 C semi sweet chocolate chips

Directions:

Mix almond butter and pumpkin until smooth.

Add the rest of the ingredients and mix until smooth.

Pour into a greased 8×8 or 9×9 baking dish, depending on if you like thinner and or thicker.

Bake at 350 for 25-30 minutes.

Cool and/or refrigerate. Can be frozen too.

Enjoy!

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