Over Memorial Day weekend I realized I’d forgotten how to cook. For the past three months I’d been making do with hotel room microwaves, room service, and, most frequently, catering and craft service at work, and, as I stared blankly at my open cupboard, I couldn’t think of a thing to cook. I proceeded to feed myself as an eight year old, left home alone for the first time, might. Granola, a Popsicle, cheese, more cereal, toast, an apple, and finally a steamed artichoke with half a bottle of wine. Now, you might think an artichoke is too much for an eight year old, but the fact that I let the water boil away and managed to burn it, demonstrated some very amateur cooking skills.
And, as I sat eating my slightly smoky artichoke, I wondered… Would I remember how to arrive places on time, without a call sheet or a map? Would I know how to schedule my life without a movie schedule doing it for me? I obviously didn’t remember how to feed myself without a catering truck and Jaime’s smiling face asking what I wanted, so what else had I forgotten? It wasn’t the first time I’d wondered these things after finishing a job, but as the light at the end of the tunnel loomed brighter, it illuminated many things I’d spent the past few months ignoring. Fortunately, cooking is always one of the things I find most grounding and I have no doubt that after a few days of staring blankly at the cupboard, it will begin to come back to me again.