Dear Mom, will you please make German pancakes? I love you, Love Claire
A note left on my parent’s bedroom door circa 1985. Further proof that I have always been slightly fanatical about brunch.
German Pancake Recipe
1/4 C butter
1 C all purpose flour
1 C milk
6 eggs lightly beaten
1/8 t salt
Preheat oven to 350. Melt butter in medium baking dish, a cast iron skillet works great.
In a medium bowl, mix flour, milk, eggs, and salt. Pour the mixture into the prepared dish.
Bake until puffy and golden, usually 30-40 minutes.
Serve with lemon and powder sugar, syrups, fruits, jams, anything.
Really easy and delicious, serves 4-6.
Can substitute gluten free flour and your choice of milk. And can use coconut oil instead of butter.