In early December I came across a post on Volunteermatch.org by the non-profit usimmigrantcafe.org looking for volunteers who like food and to write. Um, yes, please! They describe themselves as “A nationwide non-profit platform showcasing immigrant restaurateurs in pursuit of their American Dream.”
Just that week, I’d spoken with a friend about my desire to become involved within the immigrant community. I wanted to do what I could to help and express gratitude to those who I believe make this country stronger and who, at various points in the distant and not too distant past, every member of my entire family had been a part of.
I responded to the ad and learned that the site was looking for people around the country to interview and tell the stories of immigrant restaurateurs within their communities. Writing and food?! Me, me, pick me!
It was up to the writers to choose the restaurant and the interview subject. I asked a few friends for suggestions and ended up interviewing Kattia Rojas at Albuquerque’s Buen Provecho Restaurant. She makes a great Costa Rican tamale, among other dishes, and recently opened a restaurant in the newly remodeled El Vado Motel. I wanted to know more.
Here’s her story.
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